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NUTRIVI VITAMIN C+ – a dietary supplement containing a unique composition of 5 natural plant extracts of 100% natural origin, with standardized content of active substances:vitamin C, silicon, citrus flavonoids and hesperidin, in their best digestible forms.

The natural origin, proper proportions and synergy of the 5 ingredients that make up Nutrivi Vitamin C+ are the basis of the multifunctionality and complexity of our product.

Their beneficial effect on the health and condition of the body is relevant, and it becomes an absolute necessity nowadays to provide them from the outside.

Among the many cell nutrients, vitamin C has a special value. Studies conducted throughout the world confirm the thesis that this substance is very important for our health and regulates a number of mechanisms of functioning in the human body. Its deficiency and increased demand manifests itself particularly in connection with environmental pollution, a stressful lifestyle, lowered immunity, infections of the organism and the consumption of highly processed food.

The body without vitamin C is like a brick wall without mortar – its structure can be easily toppled and leads to disaster.

Vitamin C+ was created as a result of combining natural extracts from dog rose and acerola – plants distinguished by a high content of vitamin C and beneficial accompanying substances: Bitter orange extract, source of hesperidine and citrus bioflavonoids and Bamboo shoot extract, source of silicon.

Rosa canina extract standardized for 70% of vitamin C

Acerola extract standardized for 25% of vitamin C

Bamboo shoot extract standardized for 70% of silicon

Bitter orange extract standardized for 40% of citrus bioflavonoids

Bitter orange extract, standardized for 60% of hesperidin

Fish gelatin, silicon dioxide, magnesium stearate

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